food. wine. gifted chefs. saturday seminars.
three-course lunch (or dinner) paired with wines.
at the views, 11:30–1 (or occasionally 6–8:30).
$65 lunch or $85 dinner includes tax & gratuity.
limited space. 480.607.2300. july 5.
contemporary mexican cuisine
Join Andrea Blanco, executive chef of Gaia, Gaia Bistrot,
Glu, Villa de la Selva.
Menu:
Jicama Rolls with Tamarind Vinaigrette
Three Cheese Stuffed Poblano with Black Bean Sauce
and Mango Pico de Gallo
Cajeta Flan with Maracuya Whipped Cream
july 12.
bon appetit! (evening event)
Celebrate all things epicurean while discussing dining trends with Andrew Knowlton, restaurant editor of Bon Appetit magazine, guest judge on The Food Network's "The Next Iron Chef America" and "Iron Chef America" as well as CBS, Fox, and NBC.
Menu:
Miso Poached Tomato with Edamame, Orange and
Green Onion Vinaigrette
Barbecue Spot Prawns with Coconut Sushi Rice,
Green Curry and Basil
Frozen Raspberry Soufflé with Cherry Almond Biscotti
july 19.
arizona's iron chef competitors
Beau MacMillan and Lee Hillson collaborate after their star turns on Iron Chef America.
Menu:
Celery Root Soup with White Cheddar Cap
Ham & Cheese Pathivier Frisee with Roasted Shallot Salad
and Oven Roasted Tomato
Kobe Beef Short Rib with Asparagus, Salsify Fondue and
Razz Cherry Glaze
Passion Fruit Cheese Cake with Sesame Tuile and
Honey Orange Sorbet
july 26.
southern hospitality
Derek and Meredith Morgan of D. Morgan's in Cartersville, Georgia, bring a taste of their fare.
Menu:
Watermelon Shooters, Bellinis and Sweet Tea
Baskets of Cheese Biscuits & Smoked Bacon Cornbread
Gulf Shrimp & Grit Cakes with Black-Eyed Pea Salad
Bourbon Glazed Skirt Steak with Aged Cheddar Macaroni and Pickled Jalapeño Turnip Greens
Fresh Georgia Belle Peaches with Shortbread Cookies and
Vanilla Mascarpone
august 2.
new american classics
Executive Chef Charles Wiley of Hotel Valley Ho returns to Sanctuary with special guest Brenda Boychuk of
J.LOHR vineyards & wines.
Menu:
Spinach Salad with Warm Portobello Mushrooms, Bacon, Tomato, Aged Monterey Jack Cheese, Egg and Mustard Vinaigrette
Halibut Amandine with Roasted Beets, Citrus and Avocado
Angel Food Cake with Nectarines and Summer Berries
august 9.
a taste of the bellagio (evening event)
Bellagio Hotel's Executive Chef Wolfgang von Wieser celebrates the taste of summer, with musical guest D. Vincent Williams.
Menu:
Red & Yellow Tomato Gazpacho with Lump Crab
Crispy Maine Lobster Wellington with White Asparagus,
Heirloom Carrots, Orange Pepper Sauce
Passion Fruit Soup with Rice Ice Avocado
august 16.
wines to amuse & amaze
Miranda Halladay presents amazing creations from her Elephant Island Orchard Winery in British Columbia.
Menu:
Caramelized Onion & Foie Gras Tart with Pink Pepper Caramel, Cherry Wine 2007
Braised Kurobuta Pork with Savoy Spinach, Sweet Pea Risotto and Black Trumpet Mushrooms, Crab Apple Wine 2007
Dark Chocolate Silk with Hazelnut Nouatine and
Milk Chocolate Cream, Stellaport
august 23.
snake river farms & woodhouse chocolate
Join us for an exquisite and unique experience featuring the finest American Kobe Beef and American Kobe Pork from world famous Snake River Farms along with delectable handmade chocolate from Woodhouse Chocolatier of Napa Valley. Menu: Open-faced Chocolate Empanada Cocoa Sofrito & Snake River Farms Chorizo Snake River Farms Filet of Beef Chocolate Balsamic Sauce & Roasted Beet & Cocoa Goat Cheese Stacks Chocolate & Salty Caramel Panna Cotta Parfait A Cocoa Nib Tuile
Also featuring special guest, Pat Jasmin with
Valley of the Sun Fine Wines. august 30.
last tango in paris
Executive Chef Matt Carter showcases the French-inspired cuisine of highly acclaimed Zinc Bistro.
Menu:
Lobster Salad with Sherry, Hazelnut and Roquefort
Crispy Guinea Hen with Ratatouille and Confit Duck Leg Tart,
Basil and Garlic Jus
Tangerine & Mascarpone Crepes with Butterscotch Glace
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